It is a Corporal Work of Mercy to feed the hungry, in the name of His Church. That is exactly what is being done each week at Jesus the Worker Parish in Fort Myers.
The Spanish-language Catholic community has been hit hard by the COVID-19 pandemic having endured massive layoffs across many job sectors including food service, hotels, farming and landscaping. The small food pantry has been assisting about 100 households weekly for the past seven weeks, where households consist of five to nine individuals.
Father Patrick O’Connor, Oblate of St. Francis de Sales (OSFS), Pastor of Jesus the Worker and San Jose Mission said, “there is really a tremendous need for food right now. Many don’t qualify for unemployment or stimulus checks, but they still need to feed their families.”
“We, their Church, are here for them,” Father O’Connor said. “As long as our resources last, we committed ourselves to not closing the food pantry, and to stocking it and running it ourselves. We had to reduce the days we give out food, but we have stayed open, and distribute more food to the needy than ever.”
On Tuesday mornings, the line for food begins to form long before the pantry opens. Each person with a heartbreaking story of unexpected hardship and worry about their small children. A few of those children were old enough to help carry the bags of food back to their vehicles while their mother or father carried their own heavy burdens with stoic resolve.
“We have no choice but to try to carry on,” a woman who would only identify herself as Fernanda explained. “I will make it last a long time. I don’t have any choice. God bless Father Patrick and the people here. We would be lost without the Church. This is where Jesus lives in our hearts and our community.”
Father O’Connor said the food in the pantry come from local donations, purchases from the Harry Chapin Food Pantry and from a fortuitous USDA grant that was approved only weeks before the pandemic crisis began.
“We had applied a long time ago for this program, and we were waiting for a response,” Father explained. “For me, receiving that approval and the first shipments of food – it was a miracle! We were very fortunate! It feels like God was watching out for our poor community!”
It is an unthinkable thing for the hard-working faithful of Jesus the Worker to ask for food, Father O’Connor explained. “Sometimes it is embarrassing or humiliating for them to come looking for assistance.” In such cases, he invites families to return at a different time when no one will see them.
“If that helps them feel better to be helped away from the public eye, that is okay,” he continued. “But we try to emphasize that we are a Christian community, and there are times when we help others in the community, and other times like now, when we allow the community to help us. For me, we are able to hearken back to the roots of our Church and Faith, in this time of crisis, in how we understand we should care for one another.”
If you would like to help Jesus the Worker Parish food pantry, please send contributions to 881 Nuna Ave., Fort Myers, FL 33905, call 239-693-5333 or visit the Parish website at https://jesustheworker.org/ and click on the English button to translate the page. In addition, the Diocese of Venice is providing an online platform. Please visit https://dioceseofvenice.org/ways-to-give/parish-donations-online/ and select Jesus the Worker Parish in the drop-down box (please disable you pop-up blockers).
The Parish Hall is where donated food is stored and bagged in preparation for distribution into the community to the growing number of needy families who would normally be in the fields as migrant farm workers. The food is mostly courtesy of Catholic Charities Diocese of Venice Inc., as well as from St. Leo the Great Parish in Bonita Springs. Donations from the parishioners of St. Margaret are also a big help.
Most of the recipients wanted to give hugs to Paniagua and Sister Mercedes but, while wearing a mask and gloves, they explained that the smiling faces and words of gratitude offered were enough thanks.
Food pantries are seeing surging numbers of people who are impacted by job loss as a result of the COVID-19 pandemic.
If you need assistance from Catholic Charities for food, financial assistance or tele-mental health counseling, please call the number for your area listed below 9 a.m.-5 p.m., Monday-Friday:
Ellen Staubach, a Food Pantry Board member, said an appeal in mid-March helped fill in the gap for the immediate increase in demand once the impact of the coronavirus pandemic on the economy started being felt. Since early March, demand has steadily increased as many people were thrown out of work. Before the pandemic, 1,888 individuals and families visited the food pantry each month. In the past seven weeks, nearly 500 new individuals and families have registered for assistance.
The story from individuals and families in the vehicles was a common one – sudden job loss and no idea when work will be found. Words like “challenging” “hard” “difficult” and “overwhelming” were frequently used to describe how they are currently feeling. With restricted income, families must make difficult choices as many large bills for shelter and transportation come due each month.
Bishop Frank J. Dewane visited the EKG Center on April 17, 2020, assisting with the loading of vehicles as a part of the distribution operation. The Bishop also offered words of encouragement to the staff and volunteers. While there, Bishop witnessed the desperation in some, but was heartened by the gratitude for what was being offered.
In addition to Fort Myers, Bonita Springs and Clewiston, there are Catholic Charities food distribution points in Arcadia, Immokalee, Naples and Sarasota. While some of these locations are on a smaller scale – directly targeting specific vulnerable communities – there are five which offer drive-thru distribution each Friday morning. Additional Parish-based food banks are also operating in Bradenton, Wauchula and Fort Myers.
Joined by her daughter, Liliana, Vasquez was happy to be presented with two large bags of dry goods, and others bags with fresh fruits, vegetables, dairy products, breads and sweets.
With the fears of the pandemic keeping people home, the blood drive was authorized by authorities to continue considering the urgent need for blood. Using the Ministry Center, Naples Community Hospital Healthcare System Community Blood Center bus was parked outside and classrooms in the building were used to process donors.
